Table focused and carefully choreographed for our customers dining enjoyment.​

Offering a 9 course omakase which incorporates traditional edomae Japanese techniques
into a sushi style menu and is reflected as seasons change. 
Focusing on enticing our senses by elevating each ingredient to its highest potential
while preserving its natural integrity.

With sustainability in mind, fish are sourced locally and globally.

$120 per guest
Corkage fee is $25 per 720ml bottle, limit 2 bottles per reservation