Offering two  Kaiseki  and Sushi focused  omakase  menus which incorporates traditional edomae and kaiseki  culinary techniques
into a delicate style menu and is reflected as seasons change. 
Focusing on enticing our senses by elevating each ingredient to its highest potential
while preserving its natural integrity.
With sustainability in mind, fish are sourced locally and globally.
SUSHI BAR SAMPLE MENU


KAKI NO SUZERI
kumamoto oyster with vinegar and géle

EBI SHINJO
prawn cake in refined bonito broth

HASSUN
Japanese seasonal appetizers

4 PIECES NIGIRI OF SEASONAL FISH

NATSUYASAI TAKIAWASE
simmered seasonal vegetables

7 PIECES NIGIRI OF SEASONAL FISH

YUBA AKADASHI
red midso soup with tofu skin

DESSERT
seasonal selection 

$135 per guest



TABLE SAMPLE MENU


NAGAIMO TOFU
Japanese mountain yam with plum dashi

EBI SHINJO
prawn cake in refined bonito broth

BURI YUAN YAKI
grilled yuan seasoned wild yellowtail

4 PIECES NIGIRI OF SEASONAL FISH

HIROUSU NIMONO
simmered fried tofu

5 PIECES NIGIRI OF SEASONAL FISH

YUBA AKADASHI
red midso soup with tofu skin

DESSERT
seasonal selection 

$80 per guest



menu items may change without notice
beverage, taxes, and gratuity not reflected in price
$25 corkage fee per 720ml, limit 2 per reservation